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| E. Physical State, Shape or Form: all > Solid |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | | | | |
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| B. Identifying Substance: Animal Used As Food Source |
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