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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) (group results)
Meat or Meat Product (from Mammal) (US CFR) (1)
Poultry or Poultry Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

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Heat-Treated (2)

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Cooking Method Not Applicable (2)

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Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
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K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

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 Pork, ham, canned 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR)
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Liverwurst spread 
  
  
  
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 Chicken fat