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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (2)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)

N. Contact Surface: all > Food Contact Surface From Human-Made Material > Coating Enamel (group results)
Seafood Enamel (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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N. Contact Surface: Food Contact Surface From Human-Made Material > Coating Enamel
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2 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, N. Contact Surface
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids