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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

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S. Substances Included: all > Nutrients > Minerals > Trace elements > Fluoride

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals > Trace elements > Fluoride
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef