These terms define your current search. Click the ×
to remove a term.
E. Physical State, Shape or Form: Solid |
×
|
|
Divided Or Disintegrated (5) |
(Click to View)
| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
|
(Click to View)
| Beef, cured, thin-sliced beef | | | | | | | |
|
(Click to View)
|
(Click to View)
| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
|
|
|