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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

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E. Physical State, Shape or Form

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

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S. Substances Included: all > Nutrients > Proximates > Carbohydrates

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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17 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (5)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Semisolid (4)   
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 Liverwurst spread 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Solid (8)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D