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Product Type, USA
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Cattle
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Swine
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C. Part of Substance
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Extract, Concentrate Or Isolate Of Plant Or Animal
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Part Of Animal
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E. Physical State, Shape or Form
Liquid
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F. Extent of Heat Treatment
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Container Or Wrapping Not Known
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Food Contact Surface Not Known
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Consumer Group
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Carbohydrates
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Adjunct Characteristics Of Meat, Poultry Or Fish
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Nutrients
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17 items, grouped by
E. Physical State, Shape or Form
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Liquid
(5)
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Orange sherbet
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White sauce, medium
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Cream, fluid, half and half
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Cream, fluid, light (coffee cream or table cream)
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Milk
Semisolid
(4)
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Liverwurst spread
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Butter, without salt
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese
Solid
(8)
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Beef, cured, thin-sliced beef
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Frankfurter, cooked
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Salami, cooked, beef
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Infant formula, Lactogen
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Cheese, Blue or Roquefort
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Cheese, cheddar
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Bread, cornbread, made with degermed corn meal
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D