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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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 Beef, cured, thin-sliced beef