all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish (group results) Salmon (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked By Dry Heat H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Lard                 (Click to View)   Turkey, edible portion, roasted

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked By Dry Heat × 1 result (ungrouped)   (Click to View)   Fish, salmon, sockeye, cooked, dry heat