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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine (group results)
Cattle And Swine (1)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (1)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved By Chemicals (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (2)
Fatty acid 14:0 (myristic acid) (2)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (2)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (2)
Fatty acid 22:0 (behenic acid) (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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 Carrot, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (1)   
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 Pork, cured, salt pork, raw 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Frankfurter, cooked