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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Tortilla, made from yellow corn, lime treated
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Beef, cured, corned beef, canned
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Cheese, cottage, creamed, large or small curd
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B. Identifying Substance
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Nutrients
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Fatty acid 22:6 (docosahexaenoic acid)
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Egg, whole, scrambled