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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour