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A. Regulatory Category (group results)
Product Type, USA (154)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (27)
Grain Or Seed-Producing Plant (60)
Plant According To Family (1)
Plant Used For Producing Extract Or Concentrate (42)
Spice Or Flavor-Producing Plant (10)
Vegetable-Producing Plant (69)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (24)
Part Of Plant (130)

E. Physical State, Shape or Form
Liquid (27)
Physical State, Shape Or Form, Multiple (2)
Semiliquid (7)
Semisolid (7)
Solid (111)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (17)
Heat-Treated (111)
Not Heat-Treated (26)

G. Cooking Method (group results)
Cooked By Dry Heat (8)
Cooked By Moist Heat (36)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (95)
Cooking Method Not Known (12)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (46)
Ingredient Added (48)
 No Treatment Applied (28)
Treatment Applied Not Known (35)
Water Added Or Removed (44)

J. Preservation Method (group results)
No Preservation Method Used (7)
Preservation Method Not Known (111)
Preserved By Filtration (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (22)

K. Packing Medium (group results)
No Packing Medium Used (146)
Packed In Edible Medium (3)
 Packing Medium Not Known (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (11)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (138)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (152)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (154)
 Dietary Claim Or Use (43)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (11)
Not Fully Specified (69)
 Nutrients (85)
Pesticide (28)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (14)
Formulated Mix (1)
 Production Environment (1)

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B. Identifying Substance: Plant Used As Food Source
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154 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (27)   
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
all 27 items...

Physical State, Shape Or Form, Multiple (2)   
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  

Semiliquid (7)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
all 7 items...

Semisolid (7)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
all 7 items...

Solid (111)   
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 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Peanut, raw 
  
  
  
all 111 items...