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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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 Vegetable fat, cooking 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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S. Substances Included: Nutrients > Lipid components > Fats
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, Low Viscosity, With No Visible Particles (2)   
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Liquid, Low Viscosity, With Small Particles (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned