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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fats
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned 
  
  
  

Semiliquid (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Solid (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow