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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (4)
Grain Or Seed-Producing Plant (1)
 Vegetable-Producing Plant (2)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (5)
 Root, Stem, Leaf Or Flower (1)

E. Physical State, Shape or Form
Liquid (2)
Semiliquid (1)
 Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Ingredient Added (2)
No Treatment Applied (2)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (6)

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No Packing Medium Used (5)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

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Consumer Group (6)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (6)
Lipid components (6)
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 Nitrogen components (4)
Proximates (6)
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Z. Adjunct Characteristics

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned 
  
  
  

Semiliquid (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Solid (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow