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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Tuna, light, canned in oil 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semiliquid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Not Fully Specified
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semiliquid With Smooth Consistency (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Semiliquid With Solid Pieces (1)   
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 Split pea soup, made with water