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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Cauliflower, raw 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semiliquid
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preservation Method Not Known
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K. Packing Medium: No Packing Medium Used
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semiliquid With Smooth Consistency (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Semiliquid With Solid Pieces (4)   
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 Split pea soup, made with water 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 Oat, grain