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B. Identifying Substance: all > Plant Used As Food Source (group results)
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 Vegetable-Producing Plant (2)

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 Cheese, Blue or Roquefort 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semiliquid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semiliquid With Smooth Consistency (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Semiliquid With Solid Pieces (1)   
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 Split pea soup, made with water