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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (1)
 Vegetable-Producing Plant (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
Cooked With Added Fat Or Oil (2)

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Ingredient Added (2)
 Water Added Or Removed (1)

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K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
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Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (2)
 Saturated fat, total (2)

Z. Adjunct Characteristics (group results)
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Plantain, cooked 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Whole (1)   
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 Nuts, cashew nuts, oil roasted, without salt