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| B. Identifying Substance: Plant Used As Food Source |
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| E. Physical State, Shape or Form: Solid |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use |
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| S. Substances Included: Not Fully Specified |
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| Whole (9) |
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| | Potato, boiled, pared before cooking | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Tomato, red, ripe, boiled, no salt | | | | | | | | | | |
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| | Red kidney bean, boiled, without salt | | | | | | | | | | |
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| | Broad bean, cooked, without salt | | | | | | | | | | |
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| | Sweet corn, white, boiled and drained | | | | | | | | | | |
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