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B. Identifying Substance: all > Plant Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid
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27 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (11)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Pulque 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Honey 
  
  
  
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 Molasses, medium 
  
  
  

Liquid, Low Viscosity (16)   
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Syrups, maple 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Lemonade, frozen, diluted