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B. Identifying Substance: Plant Used As Food Source |
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E. Physical State, Shape or Form: Liquid |
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Liquid, Low Viscosity (16) |
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| Orange juice, canned, unsweetened | | | | | | | |
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| Orange juice, frozen concentrate, diluted | | | | | | | |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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| Soy sauce made from hydrolyzed vegetable protein | | | | | | | |
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| Alcoholic beverage, beer, 4.5 alcohol by volume | | | | | | | |
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| Tea, instant, unsweetened, prepared with water | | | | | | | |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Alcoholic beverage, wine, dessert, sweet | | | | | | | |
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| Alcoholic beverage, wine, table, all | | | | | | | |
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| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
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| Coffee, instant, regular, prepared with water | | | | | | | |
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| Grapefruit juice, unsweetened, canned | | | | | | | |
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| Lemonade, frozen, diluted | | | | | | | |
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