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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

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J. Preservation Method: all > Preservation Method Not Known

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preservation Method Not Known
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K. Packing Medium: No Packing Medium Used
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11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (5)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Honey 
  
  
  
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 Molasses, medium 
  
  
  

Liquid, Low Viscosity (6)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Syrups, maple 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Coffee, instant, regular, prepared with water