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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3

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 Rice, white, short-grain, raw 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Wheat flour, white, bread, enriched 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3
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7 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Liquid, Low Viscosity (4)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Lemonade, frozen, diluted