|
Refine your search within these categories: |
E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated |
|
H. Treatment Applied: all > Treatment Applied Not Known |
|
R. Geographic Places and Regions |
|
Z. Adjunct Characteristics |
|
|
|
Recently Viewed Items |
Go to Item History |
|
|
|
|
|
|
|
|
|
|
These terms define your current search. Click the ×
to remove a term.
B. Identifying Substance: Plant Used As Food Source |
×
|
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated |
×
|
H. Treatment Applied: Treatment Applied Not Known |
×
|
|
(Click to View)
| Turnip, cooked, boiled, drained, without salt | | | | | | | |
|
(Click to View)
| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | | | | | | | |
|
(Click to View)
| Eggplant, cooked, boiled, drained, with salt | | | | | | | |
|
(Click to View)
| Cabbage, red, cooked, boiled, drained, without salt | | | | | | | |
|
|
|