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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground
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H. Treatment Applied: Water Added Or Removed
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Finely Ground (7)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Cocoa 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain 
  
  
  

Medium Ground (2)   
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 Wheat germ, crude 
  
  
  
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 Corn meal, whole grain, white, unenriched