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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Peanut butter, smooth 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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7 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (1)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Whole, Shape Achieved By Forming (6)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed