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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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 Carrot, raw 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, Low Viscosity, With No Visible Particles (1)   
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 Coffee, instant, regular, prepared with water 
  
  
  

Liquid, Low Viscosity, With Small Particles (1)   
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 Lemonade, frozen, diluted