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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)
Avocado (1)
 Peach (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole
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F. Extent of Heat Treatment (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 16:0 (palmitic acid) (2)
Fatty acid 18:0 (stearic acid) (2)
 Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties