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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit > Peach

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit > Peach
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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 Peaches, canned, heavy syrup