New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
×
E. Physical State, Shape or Form: Semiliquid
×

4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semiliquid With Smooth Consistency (1)   
(Click to View)
 Mustard, yellow 
  
  
  

Semiliquid With Solid Pieces (3)   
(Click to View)
 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
(Click to View)
 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
(Click to View)
 Oat, grain