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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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K. Packing Medium: No Packing Medium Used
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10 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (3)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (5)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

 (others) (1)   
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 Tofu, raw, regular, prepared with nigari