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B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain (group results)
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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)

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 Ingredient Added (2)

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 Nitrogen components (2)
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  

Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)   
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 Doughnut, cake-type, plain, sugared or glazed