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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics (group results)

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 Wheat flour, whole grain 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients
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10 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (3)   
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  

Whole, Shape Achieved By Forming (7)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Gelatin desserts, dry mix