all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (9) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results) Carbohydrate-Producing Plant (8) Oil-Producing Plant (4) Protein-Producing Plant (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Plant (4) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3) F. Extent of Heat Treatment (group results) Heat-Treated (9) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (6) Ingredient Added (7) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (6) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (9) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (9) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (2) Nutrients (7) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 9 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)    (Click to View)   Candies, milk chocolate               (Click to View)   Corn Pone, made with whole ground corn meal               Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)    (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)    (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing                (others) (2)    (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Gelatin desserts, dry mix