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 White bean, boiled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant > Field Corn
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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 Cereals ready-to-eat, corn flakes, Kellogg's