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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)

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 Red or cayenne pepper spice 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Not Fully Specified
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11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (4)   
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 Cocoa 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cornstarch 
  
  
  

Whole (6)   
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 Peanut, raw 
  
  
  
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 Soya bean 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

 (others) (1)   
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 Olive, ripe, canned, small-extra large