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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Oyster, breaded and fried
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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B. Identifying Substance
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Plant Used As Food Source
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Solid
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Green pepper, sweet, boiled and drained, without salt
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Cocoa
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Mustard greens, boiled and drained