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B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

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F. Extent of Heat Treatment (group results)

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 Candies, milk chocolate 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, K. Packing Medium, N. Contact Surface
 
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water