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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid
Semisolid With Smooth Consistency (2)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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Cooked By Moist Heat (1)
 Cooking Method Not Applicable (2)

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Food Modified (1)
 Ingredient Added (3)

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Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

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Container Or Wrapping Not Known (3)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats > Fat, total

Z. Adjunct Characteristics

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Spaghetti, enriched, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats > Fat, total
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Margarine, fortified 
  
  
  

Semisolid With Solid Pieces (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt