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 Cake, pound, commercially prepared, butter 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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 Margarine, fortified