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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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14 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (4)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Whole (5)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 White bean, boiled 
  
  
  

Whole And Pieces (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

 (others) (4)   
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt