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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Food Modified (group results)

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 White sauce, medium 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied
 
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Chocolate syrup, prepared with whole milk