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Product Type, USA (9)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (6)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (3)

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 Cooking Method Not Applicable (1)

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 Nutrients (6)
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 Beef liver, pan-fried 
  
  
  
 
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 Sesame seed, whole, dried 
  
  
  
 
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 Walnut, Persian or English 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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J. Preservation Method: Preservation Method Not Known
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K. Packing Medium: No Packing Medium Used
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  

Divided Into Pieces, Thickness <0.3 Cm. (2)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

 (others) (5)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
all 5 items...