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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (6)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

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Cooked By Moist Heat (6)

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Treatment Applied Not Known (3)
 Water Added Or Removed (3)

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No Packing Medium Used (6)

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Container Or Wrapping Not Known (6)

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (6)

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Not Fully Specified (5)
Nutrients (1)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (4)
 Unripe Or Immature (2)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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6 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim, Z. Adjunct Characteristics
 
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 White bean, boiled