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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Semiliquid (2)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  

Solid (3)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's