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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant, Above-Ground Parts Used
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3 items, grouped by
E. Physical State, Shape or Form
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Semisolid With Smooth Consistency
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Mayonnaise dressing, no cholesterol
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Margarine, fortified
Semisolid With Solid Pieces
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt