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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use > Nutrition-Related Claim Or Use > Salt Or Sodium Special Claim Or Use > No Or Reduced Salt Or Sodium Claim Or Use (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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 Cake, pound, commercially prepared, butter 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use > Nutrition-Related Claim Or Use > Salt Or Sodium Special Claim Or Use > No Or Reduced Salt Or Sodium Claim Or Use
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S. Substances Included: Nutrients > Proximates > Energy, gross
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Whole (2)   
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 White bean, boiled 
  
  
  

Whole And Pieces (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

 (others) (2)   
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt