New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (24)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Fruit Used As Vegetable (6)
Head Vegetable (2)
 Leafy Vegetable (1)
Pod Or Seed Vegetable (15)

C. Part of Substance (group results)
Part Of Plant (24)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (19)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (17)
 Not Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (10)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (12)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (3)
No Treatment Applied (9)
 Treatment Applied Not Known (5)
Water Added Or Removed (6)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (19)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (22)

N. Contact Surface (group results)
Food Contact Surface Not Known (24)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (24)
 Dietary Claim Or Use (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (13)
Nutrients (11)
 Pesticide (10)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (8)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Ginger ale, carbonated 
  
  
  
 
(Click to View)
 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
 
(Click to View)
 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
×
E. Physical State, Shape or Form: Solid > Whole
×

24 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (19)   
(Click to View)
 Pea, succulent, raw 
  
  
  
 (Click to View)
 Pepper, bell, raw 
  
  
  
 (Click to View)
 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
(Click to View)
 Soya bean 
  
  
  
 (Click to View)
 Spinach, raw 
  
  
  
 (Click to View)
 Tomato, red, ripe, raw 
  
  
  
(Click to View)
 Tomato, red, ripe, boiled, no salt 
  
  
  
 (Click to View)
 Red kidney bean, boiled, without salt 
  
  
  
 (Click to View)
 Broad bean, cooked, without salt 
  
  
  
(Click to View)
 Sweet corn, white, boiled and drained 
  
  
  
 (Click to View)
 Cowpea, common, boiled 
  
  
  
 (Click to View)
 Lentil, boiled 
  
  
  
(Click to View)
 Cabbage, raw 
  
  
  
 (Click to View)
 Avocados, raw, all commercial varieties 
  
  
  
 (Click to View)
 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
(Click to View)
 Corn, yellow 
  
  
  
 (Click to View)
 Cucumber, with peel, raw 
  
  
  
 (Click to View)
 White bean, boiled 
  
  
  
(Click to View)
 Lettuce, raw 
  
  
  

Whole, Shape Achieved By Forming (4)   
(Click to View)
 Tortilla, made from yellow corn, lime treated 
  
  
  
 (Click to View)
 Tofu, raw, regular, prepared with nigari 
  
  
  
 (Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
(Click to View)
 Corn Pone, made with whole ground corn meal 
  
  
  

 (others) (1)   
(Click to View)
 Popcorn, popped