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Cereals ready-to-eat, corn flakes, Kellogg's
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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5 results
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B. Identifying Substance
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C. Part of Substance
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E. Physical State, Shape or Form
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Z. Adjunct Characteristics
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Pea, succulent, raw
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Soya bean
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Red kidney bean, boiled, without salt
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Broad bean, cooked, without salt
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White bean, boiled