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Cheese, cottage, creamed, large or small curd
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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E. Physical State, Shape or Form
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Solid
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Water Added Or Removed
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6 items, grouped by
E. Physical State, Shape or Form
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Divided Or Disintegrated
(1)
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Corn meal, whole grain, white, unenriched
Whole
(5)
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Red kidney bean, boiled, without salt
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Broad bean, cooked, without salt
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Cowpea, common, boiled
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Lentil, boiled
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White bean, boiled